I have been on the Slimming World diet plan for a while now and I have found that I have been making the same meals all the time and getting bored of them. So when I heard people talking about mushy pea curry and saying how easy it is to make and delicious it tasted I thought I would give it a try. I will admit when I heard people talking about it I thought it sounded horrible but it really is tasty and very filling, it works well with rice or as a jacket potato topping. So here is the recipe I used.
Ingredients - Serves 4
- 2 Tins of Mushy Peas.
- 1 Tin of baked beans
- 1 Tin of Chopped Tomatoes
- Diced chicken ( optional )
- 1 large sliced onion
- Few sliced mushrooms ( optional )
- 2 crushed cloves of garlic
- 1 teaspoon chilli powder
- 2 tablespoons of medium curry powder