When I heard people talking about mushy pea curry at my Slimming World class and saying how easy it is to make and delicious it tasted I thought I would give it a try. I will admit when I heard people talking about it I thought it sounded horrible but it really is tasty and very filling, it works well with rice or as a jacket potato topping.
So here is my version of the recipe.
Ingredients - Serves 4
- 2 tins of mushy peas
- 1 tin of baked beans
- 1 tin of chopped tomatoes
- Diced chicken ( optional )
- 1 large sliced onion
- Few sliced mushrooms ( optional )
- 2 crushed cloves of garlic
- 1 teaspoon chilli powder
- 2 tablespoons of medium curry powder
